Finely chop:

• shallots
• mushroom
• tomato

500G turkey mince - cooked in lemon olive oil
bush bbq spice
tobasco sause
Red wine - 'chevalier de bayard'
Cream
olives (spanish)
berrol( beriroth/ benroll/ berrolh/ sp?) sundried t. + sweet basil sause (1/2) (squiggle ???)

- From Jan Garner

• 1 teaspoon active dry yeast
• pinch sugar
• 2 thirds cup warm water
• 2 cups plain flour
• 1 teaspoon sea salt
• 1 table spoon olive oil

Place the yeast sugar and water in abowl. Set aside until bubles form. Add flour salt and oil. Mix to form a smooth dough and knead for 10 minutes or until smooth and elastic. Place in a clean, oiled bowl, cover and allow to stand in a warm place for 20 minutes or until doubled in size.